Our restaurant, which has been serving for half a century, holds a tourism business certificate. It's situated in a lush green garden. However, our cuisine comes before the view. Our grilled dishes, made with locally raised animals, are among the most delicious. Appetizers such as brain, tongue, and liver are also worth trying. The bean salad and homemade pickles should also be noted. If you visit during the day, honey, clotted cream, and pastrami served with warm flatbread are excellent options. The figs with clotted cream and roasted pistachios served after the meal are complementary treats.
