Yıldız Restaurant
Our restaurant has been serving for half a century and holds a tourism operation certificate. Set in a green garden, our kitchen comes first. Our grills from locally raised meat are among the finest. Mezes such as brain, tongue and liver are ready for your table. Note the bean salad and house pickles. If you visit by day, warm lavash with honey, kaymak and pastırma is a great choice. Fig with kaymak and roasted pistachio served after the meal are the perfect finish.